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Classic Chicken Noodle Soup Recipe

Here’s a quick and yummy Chicken Noodle Soup Recipe you can whip up on a cold snowy day!


  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 2 cloves garlic, minced
  • 6 cups chicken broth
  • 2 cups cooked chicken, shredded or diced
  • 2 cups egg noodles or your choice of pasta
  • Salt and pepper to taste
  • Herbs like parsley or thyme (optional)


Step 1: Prepare the Vegetables

  • Heat olive oil in a large pot over medium heat. Add chopped onions, sliced carrots, and celery. Sauté for about 5-7 minutes until they begin to soften.
  • Add minced garlic and cook for an additional minute.

Step 2: Add Broth and Chicken

  • Pour in the chicken broth. Increase the heat to bring the mixture to a boil.
  • Once boiling, reduce the heat to a simmer and add the cooked chicken to the pot.

Step 3: Cook the Noodles

  • Increase the heat again to bring the soup back to a gentle boil.
  • Add the egg noodles or pasta of your choice. Cook according to the package instructions until they’re al dente or the desired tenderness.

Step 4: Season and Serve

  • Once the noodles are cooked, taste the soup and season with salt and pepper according to your preference.
  • Optionally, add fresh herbs like parsley or thyme for extra flavor.

Step 5: Serve

  • Ladle the chicken noodle soup into bowls and serve it hot. You can garnish it with additional herbs if desired.

Feel free to adjust the ingredients and seasonings to suit your taste. It’s a versatile dish, and you can add more vegetables, spices, or other ingredients to enhance the flavor.

This recipe serves 6

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